The group of sarcophagus lids depicting Etruscan men and women in the afterlife.
Geneticists have added an edge to a 2,500-year-old debate over the origin of the Etruscans, a people whose brilliant and mysterious civilization dominated northwestern Italy for centuries until the rise of the Roman republic in 510 B.C. Several new findings support a view held by the ancient Greek historian Herodotus — but unpopular among archaeologists — that the Etruscans originally migrated to Italy from the Near East.
Though Roman historians played down their debt to the Etruscans, Etruscan culture permeated Roman art, architecture and religion. The Etruscans were master metallurgists and skillful seafarers who for a time dominated much of the Mediterranean. They enjoyed unusually free social relations, much remarked on by ancient historians of other cultures.
“Sharing wives is an established Etruscan custom,” wrote the Greek historian Theopompos of Chios in the fourth century B.C. “Etruscan women take particular care of their bodies and exercise often. It is not a disgrace for them to be seen naked. Further, they dine not with their own husbands, but with any men who happen to be present.”
He added that Etruscan women “are also expert drinkers and are very good looking.”
Etruscan culture was very advanced and very different from other Italian cultures of the time. But most archaeologists have seen a thorough continuity between a local Italian culture known as the Villanovan that emerged around 900 B.C. and the Etruscan culture, which began in 800 B.C.
“The overwhelming proportion of archaeologists would regard the evidence for eastern origins of the Etruscans as negligible,” said Anthony Tuck, an archaeologist at the University of Massachusetts Center for Etruscan Studies.
Because Italians take pride in the Roman empire and the Etruscan state that preceded it, asserting a foreign origin for the Etruscans has long been politically controversial in Italy. Massimo Pallottino, the dean of modern Etruscan studies in Italy who died in 1995, held that because no one questioned that the French, say, developed in France, the same assumption should be made about the Etruscans. “Someone who had a different position didn’t get a job in archaeology,” said Antonio Torroni, a geneticist at the University of Pavia.
Even so, a nagging question has remained. Could the Etruscans have arrived from somewhere else in the Mediterranean world, bringing their sophisticated culture with them?
One hint of such an origin is that the Etruscan language, which survives in thousands of inscriptions, appears not to be Indo-European, the language family that started to sweep across Europe sometime after 8,500 years ago, developing into Latin, English and many other tongues. Another hint is the occurrence of inscriptions in a language apparently related to Etruscan on Lemnos, a Greek island just off the coast of Turkey. But whether Lemnian is the parent language of Etruscan, or the other way around, is not yet clear, said Rex Wallace, an expert on Etruscan linguistics at the University of Massachusetts.
An even more specific link to the Near East is a short statement by Herodotus that the Etruscans emigrated from Lydia, a region on the eastern coast of ancient Turkey. After an 18-year famine in Lydia, Herodotus reports, the king dispatched half the population to look for a better life elsewhere. Under the leadership of his son Tyrrhenus, the emigrating Lydians built ships, loaded all the stores they needed, and sailed from Smyrna (now the Turkish port of Izmir) until reaching Umbria in Italy.
Despite the specificity of Herodotus’ account, archaeologists have long been skeptical of it. There are also fanciful elements in Herodotus’ story, like the Lydians’ being the inventors of games like dice because they needed distractions to take their minds off the famine. And Lydian, unlike Etruscan, is definitely an Indo-European language. Other ancient historians entered the debate. Thucydides favored a Near Eastern provenance, but Dionysius of Halicarnassus declared the Etruscans native to Italy.
What has brought Italian geneticists into the discussion are new abilities to sequence DNA and trace people’s origins. In 2004, a team led by Guido Barbujani at the University of Ferrara extracted mitochondrial DNA from 30 individuals buried in Etruscan sites throughout Italy. Their goal was to see whether Etruscans’ DNA was more like that of modern Italians or of people from the Near East.
But this study quickly came under attack. Working with ancient DNA is extremely difficult, because most bones from archaeological sites have been carelessly handled. Extensively contamination with modern human DNA can swamp the signal of what little ancient DNA may still survive.Hans-Jürgen Bandelt, a geneticist at the University of Hamburg in Germany, wrote that the DNA recovered from the Etruscan bones showed clear signs of such problems.
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